Tilleggsinformasjon
| Vekt | 250 g |
|---|
Kenya (KK) – AA Kangocho #003
140,00 kr
Myk og ren, tørkede bær, solbær, melkesjokolade.
Prosess: Vasket
Cuppingscore: 86,75
I en pose er det 250 g hele bønner. Vi velger kun spesialkaffe av den absolutt beste kvaliteten fra øverste hylle, som vi brenner med det vi mener er en optimal profil.
Kaffe sender vi ut av brenneriet på tirsdager. Siste frist for å rekke ukens levering er mandag kl 18 dagen før utsendelse.Kaffen leveres helt hjem til deg på dørmatten.
Er du bedrift og ønsker god kaffe på kontoret? Da anbefaler vi deg å ta kontakt for en tilpasset avtale.
Origin: Kangocho
Gikanda FCS
Situated near Karatina town in Nyeri County, the Kangocho Factory benefits from its location on the slopes of Mount Kenya, with its mineral-rich soil and consistent annual rainfall, ideal for coffee cultivation.
The factory management has introduced certain sustainable practices such as reusing water for parchment washing.
Harvest
Flowering runs from June to August, and the coffee is harvested from October to January. The area’s average annual rainfall is 1300-1800mm, and the annual temperature average is 20.5 °C.
Processing
Once the ripe cherries are pulped, the parchment is fermented for 12 hours. It is then washed in the washing channels and separated per density. After separation, the parchment is spread out on the drying tables and dried for around 14 days.
