Tilleggsinformasjon
| Vekt | 250 g |
|---|
Kenya (KK) – AB Kigari TTC #051
140,00 kr
Solbær | Sitronjuice | Hasselnøtt | Karamell | Brownie | Jordbærsyltetøy
Bønnetype: Varieties: SL, Batian, Ruiru 11
Prosess: Vasket
Dyrket: 1600 -1800 MOH
I en pose er det 250 g hele bønner. Vi velger kun spesialkaffe av den absolutt beste kvaliteten fra øverste hylle, som vi brenner med det vi mener er en optimal profil.
Kaffe sender vi ut av brenneriet på tirsdager. Siste frist for å rekke ukens levering er mandag kl 18 dagen før utsendelse.Kaffen leveres helt hjem til deg på dørmatten.
Er du bedrift og ønsker god kaffe på kontoret? Da anbefaler vi deg å ta kontakt for en tilpasset avtale.
Origin: Kigari Teachers College
Overview:
- County: Embu
- Soil type: Clay loam soil
- Average rainfall: 1400mm annual
- Temperatures: 20.5 °C average annual
- Flowering period: February – March
- Harvest period: October – December
About the region
Kigari Teachers College is located near Embu town. It is a very well managed college which has different businesses. For example, they rent out part of their property to national sports teams due to the high elevation. Moreover, they are very involved in agriculture, like coffee, and own pigs and cows. This also enables them to teach their students right on the compound.
Farm Processing Techniques
Kigari Teachers College uses Penagos ecopulper to pulp the cherries. Together with a 2-year old factory, the coffee produced at Kigari is of outstanding quality.
Environmental/ Sustainability, Social/Community Development
Kigari uses the manure of the cows to produce organic fertilizer. They are very open-minded and want to promote young people in the coffee industry.
