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Kenya (KEG) – Gathiruini AB

I samarbeid med Nordic Approach

Lot #: KE-2019-006

One of the sweetest coffees of the season, like licking cane sugar with added raspberry jam. Would make an awesome espresso.

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General information Variety: Batian, SL-34, SL-28
Processing: Fully washed
Crop year: 2019
Grade: AB
Sensorial information Cupping score: 87
Raspberry | Sweet | Syrupy
Unique and different kind of flavour profile. Bold and incredible.
Super sweet, raspberry jam.

Origin: Gathiruini

Komothai FCS

Gathiruini is one of the 13 factories within the Komothai FCS. Some of the factories are very far away from each other within the Kiambu county. Kiambu lies just on the slopes of the Aberdare mountains. The factory manager, Lucy Mbare, has now been working there since one year.

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Processing:

The cherries are sorted before being pulped. The parchment is then fermented overnight, before being washed and graded into P1, P2, P3, P lights and pods. After that, it is dried on the drying tables for 8- 14 days. Within the Komothai FCS, all the factories are processing the coffee the same way.

Altitude Variety: 1600-1800
Origin type Cooperation
No. of members 720